Chicken Soup with Rice
By Mrs. Antar’s class (very delicious!)
3 stalks celery
1 giant can and 1 regular Can chicken broth
2 cans tomato paste
4 cups cooked rice
6 oz. c 0 o k e d chicken – cut into small pieces
1. Cut onion and celery into small pieces.
Cook in a small amount of oil in a big pot.
2. Add broth and tomato paste- and cook about haIf an hour..
3. Add chicken and Cook 15 more minutes
4. Add rice and cook about 15 minutes more.